Membrane filtration solution for efficient production of high value-added extracts.
【Free trial now available】Achieve concentration, decolorization, and desalting with low damage. Maximizes the original flavor of the extract.
In the production of extracts and amino acid seasonings, flavor degradation and component denaturation during concentration and decolorization processes are challenges. Additionally, the increase in material costs due to the use of diatomaceous earth filtration, as well as waste disposal and the heavy workload, cannot be overlooked. Our membrane filtration equipment selectively removes only unwanted components such as pigments and impurities by choosing NF membranes, RO membranes, or UF membranes according to the application and the characteristics of the raw liquid. Because it involves non-heating and chemical-free treatment, it minimizes the impact on amino acids and flavoring components, thereby maintaining the original flavor and functionality of the extract. Furthermore, as an alternative to diatomaceous earth filtration, it achieves labor-saving and continuous operation, contributing to improved production efficiency and quality stability. It is also effective in establishing a stable supply system. *For compatibility and examples of implementation for each application, please check the PDF materials from "Download Catalog" below. *If you wish to conduct a preliminary test using flat membranes, please select "Request Demo" from "Contact Us via Web."
- Company：岩田商会
- Price：Other
